When cancer no longer responds to treatment, patients face the final stage of life. Agreeing with the end of life can be frightening for both the patient and their loved ones. If you have cancer, you may experience pain, remain in bed, confused or perhaps physically incapacitated.
As a caregiver, you want your loved one to be as comfortable as possible. Listening with an open heart and providing any of the meals and snacks that the patient requests can help in the final stages.
A good nutritional food support to improve tolerance against treatments and achieve a better quality of life. The consumption of adequate types of food before, during and after treatment can help the patient to feel better and maintain their strength.
In order to ensure adequate nutrition, the individual should eat and drink enough foods that contain fundamental nutrients (vitamins, minerals, proteins, carbohydrates, fats and water). However, in the case of many patients, some side effects of the cancer and its treatments make it difficult to ingest adequate food. There are repercussions on appetite, taste and ability to eat enough food or absorb nutrients from food. Malnutrition (lack of key nutrients) is a likely consequence, making the patient feel weak, tired and unable to resist infections or tolerate cancer treatments.
The consumption of insufficient amounts of protein and calories is the most common nutritional problem faced by many cancer patients. Proteins and calories are important for healing, fighting infection and providing energy.
Planning and carrying out a good nutritional support, in a particularized way in each patient and in each of the stages of his illness will bring a great number of benefits.
The two major objectives that we will impose will be to reduce digestive discomfort (inflammation of the digestive mucosa) caused by ontological treatments, as well as the maintenance of a good nutritional status. As the cancer progresses, it rapidly absorbs all of the body’s energy resources.
It is not uncommon for a patient with terminal cancer to become cache tic, which means poor general health accompanied by emaciation. Many caregivers do not understand that the deteriorated body of a cancer patient is not due to poor nutritional intake, but to cancer itself.
It can be frustrating for the cancer patient to be seduced to eat more than he can tolerate in an effort to overcome wasting. Often, food is used in families as a sign of love and affection. However, it is important that families demonstrate their love and support in a variety of ways and allow the cache tic cancer patient to eat whatever they want.
According to an institution and the American Cancer Society, the following recommendations should be considered to obtain the type of healthy diet that a cancer patient requires:
1. Fruits and Vegetables
You must consume five or more servings every day. Especially carrots, pumpkins, apples, garlic, blueberries, papaya, pineapple, onion and figs, which help strengthen the body, provide vitamin C, folic acid, promote digestion and reduce inflammation in the area.
This is also the best boosting foods for Anti-Aging cancer peoples.
Especially those from beans, lentils, nuts, grains, rice or pasta. They should be consumed several times a day. With them you can help prevent or delay the reappearance of cancer after surgery.
3. Limit the Consumption of Meat
Especially those that have high fat content, because the body does not tolerate them properly. Instead it is better to choose chicken, turkey or fish meat, which is rich in omega 3.
4. Drink a Lot of Water
It is important to maintain adequate hydration; both for the toxins that are generated in chemotherapy are well eliminated by the kidneys, and for the body to continue functioning properly.
5. Eat More Times a Day
Ingesting five small meals and on a frequent basis is easier to tolerate for patients with pancreatic cancer, than doing three of large quantities. Foods should be easy to chew, digest and absorb. One recommendation is to have healthy snacks at hand.
6. Keep Sugar Levels Low
With cancer, blood sugar levels may be outdated, which is why you must consume very few amounts and avoid skipping meals for hours or even days.
Any treatment of cancer can alter nutritional needs and interfere with the ability to eat, digest and absorb food, a situation that only a nutritionist can help correct.
In short, it is necessary to consume carbohydrates, vitamins and proteins. Especially liquids in the form of smoothies or vegetable juices such as carrots and sweet fruits such as pear or apple